Tony Maws

Award-winning chef Tony Maws is a Boston man about town. His restaurant Craigie on Main was a shining a light in the city’s culinary scene for two decades, and the food – and fun cocktails – that came out of it were duly celebrated. But Tony is also a Lead Dad, even more so now as he contemplates his next move.

Tony Maws has been featured in a Podcast episode!

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